Evolution of the aromatic profile of traditional Msalais wine during industrial production
SCI收录，IF=1.808
Li-Xia Zhu, Meng-Meng Zhang, Yin Shi & Chang-Qing Duan
International journal of food properties
2019,22(1): 911-924
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Supercritical CO2fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions
Levels of Furaneol in Msalais Wines: A Comprehensive Overview of Multiple Stages and Pathways of Its Formation during Msalais Winemaking
SCI收录，IF=3.267
Li-Xia Zhu, Meng-Meng Zhang，Zheng Liu, Yin Shi and Chang-Qing Duan
Molecules
2019, 24(17): 3104
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Characterisation of phenolics in fruit septum of Juglans regia Linn. by ultra performance liquid chromatography coupled with Orbitrap mass spectrometer
Isorhamnetin, Hispidulin, and Cirsimaritin Identified in Tamarix ramosissima Barks from Southern Xinjiang and Their Antioxidant and Antimicrobial Activities
Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujube Mill.) Leaves of 66 Cultivars from Xinjiang Province
SCI收录，IF=3.267
Lijun Song, Jie Zheng, Li Zhang, Shijuan Yan, Wenjie Huang, Jun He and Pengzhan Liu
Molecules
2019, 24(24): 4528
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Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology
SCI收录，IF=3.267
Li Zhang, Pengzhan Liu, Linlin Li, Ying Huang, Yunfeng Pu, Xujie Hou and Lijun Song
Molecules
2019, 24(1): 122
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Grape seed proanthocyanidins inhibit proliferation of pancreatic cancer cells by modulating microRNA expression
SCI收录，IF=2.311
WEIHUA WANG, LEILEI ZHAN, DONGQI GUO, YANJU XIANG, MUXING TIAN, YU ZHANG, HONG WU, YAXUN WEI, GANGLONG MA and ZHANJIANG HAN
ONCOLOGY LETTERS
2019, 17(3): 2777-2787
9.
Study on the Emulsifying Properties of Pomegranate Peel Pectin from Different Cultivation Areas
SCI收录，IF=3.267
Hu Zhuang, Shang Chu, Ping Wang, Bin Zhou, Lingyu Han, Xiongwei Yu, Qinli Fu and Shugang Li
Molecules
2019, 24(9), 1819
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Transcriptome analysis of pancreatic cancer cell response to treatment with grape seed proanthocyanidins
SCI收录，IF=2.311
WEIHUA WANG, LEILEI ZHAN, DONGQI GUO, YANJU XIANG, YU ZHANG, MUXING TIAN and ZHANJIANG HAN
ONCOLOGY LETTERS
2019, 17(2): 1741-1749
11.
Determination of γ-aminobutyric acid（GABA）in jujube fruit（Ziziphus jujuba Mill.）
SCI收录，IF=1.653
Yunfeng Pu, Andew J.Sinclair, Jianjun Zhong, Donghong Liu & Lijun Song
CyTA-Journal of Food
2019, 17(1): 158-162
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Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit (Zizyphus jujuba cv. Junzao)
SCI收录，IF=2.422
Yunfeng Pu,Tian Ding,Wenjun Wang,Yanju Xiang,Xingqian Ye,Mei Li,Donghong Liu
Journal of the Science of Food and Agriculture
2018, 98(2): 628-634
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The postmortem μ-calpain activity, protein degradation and tenderness of sheep meat from Duolang and Hu breeds
Direct stamp of technology or origin on the genotypic and phenotypic variation of indigenous Saccharomyces cerevisiae population in a natural model of boiled grape juice fermentation into traditional Msalais wine in China
SCI收录，IF= 3.193
Li-XiaZhu,Guan-QiongWang, Ju-LanXue, Dong-QiGou and Chang-Qing Duan
FEMS Yeast Research
2017, 17(5): 1-11
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Co3O4/Pan MAGNETIC NANOPARTICLE-MODIFIED ELECTROCHEMICAL IMMUNOSENSOR FOR LORPYRIFOS
SCI收录，IF=0.673
W. H. WANG,Z. J. HAN, P. J. LIANG, D. Q. GUO, Y. J. XIANG,M. X. TIAN, Z. L. SONG, H. R. ZHAO
Digest Journal of Nanomaterials and Biostructures
2017, 12(1): 1-9
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Proteome Analysis of the Almond Kerne l (Prunus dulcis)
SCI收录，IF=2.463
Shugang Li,Fang Geng, Ping Wang,Jiankang Lub and Meihu Ma
Journal of the Science of Food and Agriculture
2016, 96(10) :3351-3357
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Influence of calcium propionate on the control of post-harvest rots of jujube and the biocontrol activity of an antagonistic yeast
SCI收录，IF=0.538
D. Q. Guo,W. H. Wang, Y. F. Pu, Q. Xu, L. X. Zhu & B. Q. Yang
The Journal of Horticultural Science and Biotechnology
2016, 91(5): 435-440
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Enterococcus Xinjiangensis sp. nov., Isolated from Yogurt of Xinjiang, China
SCI收录，IF=1.519
Xiaopu Ren,Mingyang Li,Dongqi Guo
Current Microbiology
2016, 73(3): 374-378
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Black Heart Detection in White Radish by Hyperspectral Transmittance Imaging Combined with Chemometric Analysis and a Successive Projections Algorithm
SCI收录，IF=2.474
Dajie Song,Lijun Song, Ye Sun, Pengcheng Hu, Kang Tu, Leiqing Pan,Hongwei Yang and Min Huang
Applied Sciences
2016, 6(9): 249
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Brewing Jujube Brandy with Daqu and Yeast by Solid-state Fermentation
SCI收录，IF=1.37
SHU-GANG LI,ZHI-YANG MAO, PING WANG, YE ZHANG, PAN-PAN SUN, QIAN XU and JUN YU
Journal of Food Process Engineering
2016, 39(2): 157-165
26.
Effects of heat treatment on the antigenicity of four milk proteins in milk protein concentrates.
Physicochemical Data Mining of Msalais, a Traditional Local Wine in Southern Xinjiang of China
SCI收录，IF=1.845
Lixia Zhu,Liling Wang, Wenju Yang & Dongqi Guo
International Journal of Food Properties
2016, 19(11):2385-2395
28.
Effect of an Antagonistic Yeast in Combination with Microwave Treatment on Postharvest Blue Mould Rot of Jujube Fruit
SCI收录，IF=0.853
Dongqi Guo,Baoqiu Yang, Xiaopu Ren and Lixia Zhu
Journal of Phytopathology
2016, 164(1): 11-17
29.
Discussion of the Reform of Professional Course Teaching under the Education Background of Contemporary Chinese University-In Curriculum Teaching Reform of Contemporary Chinese University
Combination of UV-C treatment and Metschnikowia pulcherrimas for controlling Alternaia rot in postharvest winter jujube fruit
SCI收录，IF=1.241
Dongqi Guo, Lixia Zhu, and Xujie Hou
Journal of Food Science
2015, 80(1): 137-141
32.
Influence of anionic alginate and cationic chitosan on physicochemical stability and carotenoids bioaccessibility of soy protein isolate-stabilized emulsions
SCI收录，IF=3.182
Chunlan Zhang, Wei Xu, Weiping Jin, Bakht Ramin Shah, Yan Li, Bin Li
Food research international
2015, 77(3): 419-425
33.
Resveratrol, sirtuins, and viruses
SCI收录，IF=4.308
Tao Yang,Shugang Li,Xuming Zhang, Xiaowu Pang, Qinlu Lin and Jianzhong Cao